Country Style Rib Roast
Country Style Rib Roast

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, country style rib roast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Country Style Rib Roast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Country Style Rib Roast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have country style rib roast using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Country Style Rib Roast:
  1. Make ready 4 1/2 lb Country Style Rib Roast
  2. Prepare 1 as needed Mustard
  3. Make ready 1 as needed Worcestershire Sauce
  4. Take Dry Rub
  5. Take 3/4 cup Brown Sugar
  6. Prepare 1/2 cup White Sugar
  7. Make ready 2 tbsp Season Salt
  8. Take 2 tbsp Kosher Salt
  9. Get 1 3/4 tbsp Paprika
  10. Take 1 1/2 tbsp Coarse Black Pepper
  11. Take 1 1/2 tbsp Ancho Chile
  12. Get 2 tsp Accent
  13. Prepare Foil Wrap
  14. Get 1/4 cup Honey
  15. Get 1/3 cup Brown Sugar
  16. Get 2 stick Butter
  17. Prepare 2 1/2 tbsp Apple Juice
  18. Take 3 tsp Hot Sauce
  19. Get 1 as needed More Rub
Steps to make Country Style Rib Roast:
  1. Start by covering the roast in just a little bit of mustard and worcestershire sauce. You don't need to go crazy. They are just put on there to act as a light flavor profile, hold on the rub and because the vinegar in the mustard will help breakdown and tenderize the meat as it cooks.
  2. Mix all of the ingredients in the dry rub together. Then thoroughly cover the meat in the rub. It's okay if you have some rub leftover, we'll use that later.
  3. Add the country style rib roast to the smoker at 275°F. After sometime between 3-4 hours in smoke depending on how you like your meat to look you should be ready to put the meat in foil.
  4. Make sure you use heavy duty foil. I always like to double wrap just to be safe as well. In the bottom of the foil add the apple juice to help start the steaming process inside of the foil. On top of the meat add more rub the brown sugar, drizzle on the honey & hot sauce, then top it off with butter. Make sure the foil is sealed tight & throw the roast back on the smoker until it reaches an internal temperature between 180-190 degrees.

So that’s going to wrap this up for this exceptional food country style rib roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!