Easy Spaghetti
Easy Spaghetti

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Spaghetti is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Spaghetti is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook easy spaghetti using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spaghetti:
  1. Get 5 cloves garlic
  2. Make ready 1 onion, chopped
  3. Prepare 2 tbsp butter
  4. Prepare 1 tsp white pepper
  5. Get 1 tbsp sugar
  6. Prepare 1 tbsp tomato paste
  7. Take 500 grams spaghetti
  8. Prepare 250 grams mince meat
  9. Take cheese
  10. Take 1 tsp oregano
  11. Prepare 2 tsp salt

Italian sausage spaghetti is an easy and tasty version of spaghetti and meatballs, without the hassle of making meatballs. Pair with a side salad or steamed veggies for a full meal and enjoy! This is a sponsored conversation written by me on behalf of Barilla®. The recipe, images, text, and opinions expressed are my own.

Instructions to make Easy Spaghetti:
  1. Cook the pasta in boiling water until al dente.
  2. While cooking the pasta, we cook the sauce.
  3. Sauteed onion and garlic in butter. Add mince meat cook until its brown.
  4. Add tomato paste and water. Add salt, white pepper, oregano and sugar. You can add chili sauce (optional)
  5. Mix the pasta with the sauce. Then serve it with shredded cheese as topping.

Thank you for the recipe- I will stop searching for the perfect easy spaghetti!!! This is a GREAT spaghetti sauce recipe! The title should say meat sauce however. I almost didn't look at it thinking it was a plain tomato sauce.. This one pot spaghetti dinner includes extra water, which the pasta will absorb as it cooks.

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