Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, black-eyed pea soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Black-eyed pea soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Black-eyed pea soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe courtesy of Food Network Kitchen. Sort through the peas and pick out any pebbles or other debris. Rinse the peas under cold water.
To get started with this recipe, we must first prepare a few components. You can cook black-eyed pea soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black-eyed pea soup:
- Get 28 oz can whole tomatoes
- Make ready 1 lb black-eyed peas
- Prepare 1 cup chopped onion
- Make ready 2 quart water
- Take 1 tbsp chicken bouillon
- Take 1 1/2 tsp Worcester sauce
- Take 1/2 tsp oregano
- Prepare 1/2 tsp pepper
- Take 1/4 tsp thyme
- Make ready 1/4 tsp Red pepper flakes
- Make ready 1 clove garlic
- Take 1 cup carrots, sliced
- Take 1 cup celery, sliced
- Prepare 1/2 cup Green pepper, chopped
- Prepare 1/4 cup parsley, chopped
- Get 2 cup cooked turkey breast (or sausage), chopped
Alice Jarrell of Dexter, Missouri waited a long time to get this favorite recipe—but it was well worth it. "I had eaten this soup countless times at a small restaurant in our town," she tells. Need this black-eyed pea soup recipe to be gluten-free as well? Omit the macaroni and just be sure to use a gluten-free vegetable broth; easy enough to do if you make your own homemade vegetable broth, or, if you're using store-bought, just check the ingredients list or the label as some will be gluten-free. TIPS Frozen black eyes peas are used in this recipe.
Instructions to make Black-eyed pea soup:
- Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.
- Stir in carrots, celery, pepper & parsley - simmer 30 minutes.
- Add turkey & simmer for 30 minutes or until vegetables are tender.
If using dried black eyes peas, they need to be cooked separately before you add them into the broth. NOTE Any of the vegetables of your choice may be used for this soup. A hearty and comforting soup with black-eyed peas, spinach, carrots, onions, tomatoes, sausage and seasonings. Here's a delicious soup perfect for your New Years Day (or any day!) meal: Black Eyed Pea Soup with Sausage and Spinach. Black-Eyed Pea Soup, My Homage to a Childhood Favorite.
So that is going to wrap this up for this special food black-eyed pea soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
