Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Minestrone Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Take 20 mls refined oil
- Prepare 20 gms leeks
- Make ready 30 gms carrots(cut into square)
- Prepare 20 gms Zucchini (thinly sliced)
- Prepare 10 gms french beans(thinly sliced)
- Take 20 gms celery(thinly sliced)
- Prepare 10 gms cabbage
- Get 300 ml vegetable stock
- Get 100 gms Tomato cocasse
- Take 1 pinch oregano
- Make ready 2-3 fresh basil leaves
- Get 100 gms baked beans
- Get 15 gms Macroni pasta
- Get as per taste Salt and white peeper
- Get 5 mls olive oil
- Get 1 gms parmesan cheese(for garnish)
Steps to make Minestrone Soup:
- Heat refined oil in a sauce pan.
- Add leeks, carrots, Zucchini, French beans and celery.
- Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
- Add stock, Tomato concasse and oregano.
- Cover again and simmer for 20 mins more.
- Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
- Season with salt and papper
- While serving garnish with grated with parmesan cheese and olive oil on top.
So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!