Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's oversized meatballs for subs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Oversized Meatballs For Subs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Oversized Meatballs For Subs is something which I’ve loved my whole life.
Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Check out my review of Jersey Mikes Meatball Sub.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Oversized Meatballs For Subs:
- Get ● Ingredients For 24 Oversized Meatballs
- Get 1 1/2 lb Italian Sausage
- Prepare 1 lb Lean Hamburger
- Take 2 Fresh Eggs (beaten)
- Make ready 10 clove Garlic (minced)
- Prepare 1/2 cup White Onion (diced)
- Make ready 1/2 cup Parmesan Cheese
- Make ready 1 cup Hunts Garlic & Herb Spaghetti Sauce
- Get 2 tbsp Sun Dried Tomatoes (diced)
- Get 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
- Make ready 2 cup Italian Bread Crumbs
- Make ready 1/2 tbsp Dried Cilantro
- Take 1 tbsp Dried Italian Seasoning
- Prepare 1/2 tbsp Died Oregano
- Get 1/2 tbsp Garlic & Onion Powder (each)
- Take 1 tbsp Dried Basil
- Make ready 2 tsp Cayenne Pepper
- Take 1 packages Dried Lipton Onion Soup Mix
- Prepare 1/2 tbsp Thyme (chop fine in blender)
- Make ready 1/2 tsp Fennel (optional but chop fine in blender with thyme)
- Take 1 tbsp Black Pepper
- Take Red Sauce Ingredients
- Prepare 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
- Take 1 large Can Diced Tomatoes
- Prepare 1 can Black Olives (sliced)
- Make ready 1 cup Diced White Onions
- Prepare 1 cup Chopped Fresh Mushrooms
- Prepare 1/4 cup Diced Green Bell Peppers
- Take 2/3 cup Diced Celery And Leaves
- Prepare 1/2 Chopped Fresh Firm Tomato
- Prepare 1/4 cup Flat Leaf Italian Parsley (chopped)
- Get 1/2 cup Parmesan Cheese
- Get 1/2 tbsp Dried Basil
- Prepare 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
- Make ready 1 tsp Black Pepper
- Get 1/3 tsp Cayenne Pepper
- Take 3 dash Celery Seed
- Get 1 tbsp Italian Seasoning
- Get 1/2 tsp Salt
- Make ready 2 Bay Leaves
- Prepare 1 tbsp Onion Powder
- Make ready 1 tbsp Garlic Powder
- Make ready ● For The Options
- Get 8 Fresh Hoggie Rolls
- Make ready 1 packages Provolone Cheese
- Prepare 1 jar Banana Peppers Or Sport Peppers
- Prepare 1 loaf Bottle Tabasco Sauce
- Take 1 box Spaghetti Noodles
- Get 1 Additional Parmesan Cheese (for topping)
- Take 1 loaf Fresh Garlic Bread
This easy meatball subs recipe is the BEST! Saucy meatlballs and melted provolone cheese on a toasted bun is the perfect make ahead meal. Meatball subs are comfort food at its finest with saucy homemade meatballs topped with melted cheese on toasted buns — what more could you want? Actually this is sorta dinner…sorta lunch or sorta appetizer food.
Instructions to make Mike's Oversized Meatballs For Subs:
- Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
- Heat oven to 350° and bake meatballs 35 to 40 minutes.
- Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
- In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
- If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
- If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.
The inspiration for these guys came from Keywords: meatball subs, meatball subs recipe, how to make meatball subs, turkey meatballs recipe, meatball sandwiches, meatball. Crockpot meatball subs are pure comfort food and perfect for game day! These crockpot meatballs are made from scratch and cooked in a simple marinara sauce. They'll finish cooking in the crockpot. You could add these meatballs to plenty of different sauces in your slow cooker, but we're going for.
So that is going to wrap this up with this exceptional food mike's oversized meatballs for subs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
