Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minestrone soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
Minestrone soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Minestrone soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook minestrone soup using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup:
- Get 20ml Oil -
- Make ready 80grams Carrots -
- Get 80grams Onions -
- Take 40grams Leeks -
- Get 20grams Celery -
- Take 80grams Turnip -
- Prepare 40grams Cabbage -
- Make ready 200grams Tomato (ripe) -
- Prepare 40 grams French beans
- Prepare 60grams Peas -
- Take 50grams Cheese -
- Make ready 60grams Macaroni
- Prepare 10 grams Garlic -
- Make ready 1gram Basil for garnishing -
- Prepare Salt
And I can feel good about serving it because it's full of nutrition and low in fat. Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe! Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
Steps to make Minestrone soup:
- Wash all the vegetables, and cut all the vegetables in to small size, and keep it a side
- Take a frying pan and put some oil slightly fry the garlic
- Add all the vegetables which we kept cut aside, in the pan and slightly sweet it, do not fry the vegetables
- Keep string the vegetables till it become little bit watery
- Sim the stove,
- Take bowl full of water and heat it, after the water is heated put the tomato's in the water and make it boil, do not boil it for a long time, so the tomato will become more soft and flavor less,
- After 10 minutes strain the water and keep it a side, remove the tomatoes and you will find it easy to remove the skin of it and cut it into four pieces.
- Put the tomato in the blunder and add some salt and make it like a thick paste
- Now take this paste and strain only the juice and we don't want the pulp.
- Pore this tomato juice in the pan in which we kept the vegetables in Sim, add some water and add macaroni to it and slightly increase the flame
- Turn off the flame as soon as the macaroni is cooked,
- Take it in the bowl and add some basil, and some cheese on it.
- Now the minestrone soup is ready
This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a cold day. This easy homemade minestrone is a family favorite.
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