Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, taco salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Taco Salad is only one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Taco Salad is something which I have loved my whole life. They’re fine and they look wonderful.
Taco Salad III "Mmm, I love how I trick myself into thinking, 'salad for dinner! No guilt!', but end up devouring a mountain of this, because it's just so good." - Rock_lobster. Grilled Chicken Taco Salad "This was great!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook taco salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad:
- Make ready 1 lb. Taco meat your favorite
- Take 2 corn tortillas fried
- Get Cabbage thinly sliced
- Take Tomato
- Get Avocado
- Take Sharp cheddar cheese
- Make ready Plain Greek yogurt or sour cream
Just before serving, add the taco chips, tossing to combine with other ingredients. Definitely not like a traditional taco salad. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese.
Steps to make Taco Salad:
- Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
- Fry the corn tortillas
- Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
- Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side.
This easy mexican taco salad will become your go-to weekday recipe to please the whole family. Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule. With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient. This easy taco salad recipe is EASY, with common ingredients. And, the whole family will love healthy taco salad with ground beef.
So that’s going to wrap this up with this exceptional food taco salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
