Mike's Extra Spicy Red Beans And Rice
Mike's Extra Spicy Red Beans And Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's extra spicy red beans and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Extra Spicy Red Beans And Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Extra Spicy Red Beans And Rice is something which I have loved my whole life. They’re nice and they look wonderful.

And, since they once grew rice, that's a staple of my cooking. Because of my busy schedule, I like dishes like this that can be easily reheated throughout the week. This was actually a soup recipe when I first found it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's extra spicy red beans and rice using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Extra Spicy Red Beans And Rice:
  1. Get RED BEANS AND RICE INGREDIENTS
  2. Make ready 3 lb Smoked Pre-Cooked Andouille Sausage
  3. Make ready 2 box 32 oz Beef Broth
  4. Prepare 3 large Chopped Onions
  5. Take 3 large Green Bell Peppers
  6. Take 2 large Yellow Bell Peppers
  7. Prepare 2 large Red Bell Peppers
  8. Make ready 8 large Stalks Celery With Leaves
  9. Make ready 1 Extra Large Minced Bulb Garlic
  10. Make ready 4 can Drained Red Beans
  11. Prepare 3 can Drained Pinto Beans
  12. Prepare 1 can 8 oz Crushed Tomatoes
  13. Make ready 3 dash Worcestershire Sauce
  14. Get 1 tbsp Cajun Seasoning
  15. Prepare 1 tbsp Cayenne Pepper
  16. Make ready 1 tbsp Italian Seasoning
  17. Prepare 1 tbsp Red Pepper Flakes
  18. Prepare 1 tbsp Dried Parsley
  19. Make ready 1 tbsp Onion Powder
  20. Make ready 1 tsp Coarse Black Pepper
  21. Make ready 1 tsp Dried Cilantro
  22. Prepare 1/4 tsp Celery Seed
  23. Prepare 1/4 tsp Thyme
  24. Make ready 1/4 tsp Sage
  25. Take 3 Bay Leaves
  26. Prepare 6 small Drops Liquid Smoke
  27. Make ready 1 large 12 oz Bottle Tabasco
  28. Prepare 4 cup Chicken Broth [or however much fluid your rice bag calls for]
  29. Make ready 4 cup White Rice
  30. Get 1 tbsp Dried Chives

The beans are flavored with sausage Serve this hot and spicy version of red beans over hot cooked rice and bake a fresh skillet of cornbread Meanwhile, saute in extra virgin olive oil the onion, garlic, parsley, and celery. Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Original red beans and rice recipe with added spice to heat things up.

Steps to make Mike's Extra Spicy Red Beans And Rice:
  1. De-thaw your pre-cooked Andouille Sausage in microwave and cut pieces at an angle 1" long. Place in oversized pot.
  2. Large chop all of your vegetables and put in your pot.
  3. Open and drain your beans and place in pot. Reserve 1 can of Pinto Beans just in case you're one to enjoy a creamy texture in your Red Beans & Rice or a thickener. Simply drain beans and smash with a potato masher and place in your oversized pot with your whole beans.
  4. Add enough Beef Broth to accommodate your pot mixture. Not too much though. This dish should be viscous or a bit thicker upon serving [unless you're serving dipping bread] so you may not need both boxes.
  5. Add all of your seasonings and a 1/2 of your extra large bottle of Tabasco. Stir and heat.
  6. Bring your dish to a boil and reduce to a simmer. Stir intermittently.
  7. Authors Note: While Crushed Tomatoes aren't indicative to this dish, we find they make an excellent accompaniment!
  8. Simmer until you think your veggies are well cooked. 2+ hours usually. Continue adding your Beef Broth throughout simmering if this dish becomes too thick.
  9. In a separate pot, bring your Chicken Broth to a boil. Add Dried Chives and White Rice and cook as per the rice bag's directions. Chicken Broth lends a great flavor to bland rice. You can also use Uncle Bens Boil In Bag Rice. Just omit the Dried Chives and make sure to use Chicken Broth instead of water. You also have the option to place the rice directly in your oversized pot with all the other ingredients or on the side. I'll put the rice directly in my oversized pot if the dish is too thin. That step usually thickens this dish right up.
  10. Pull out the Bay Leaves. Also, since the flavors of spices can dissipate with long simmer times, I taste test and add usually add 1/4 + more of my Tabasco bottle, Cajun Seasoning, Italian Seasoning, Garlic and Onion Powder. In general, I'll use 10 oz + of a large 12 oz bottle of Tabasco in this dish.
  11. Simmer another 15 minutes and serve with dipping bread or corn bread and side bottles of Tabasco.

Just add your favorite sausage or pickled pork to complete the meal. 'enriched long grain parboiled rice (rice, iron, niacin, thiamine mononitrate, folic acid), red bean, enriched bleached wheat. If you don't like spicy food, like me, you may want to cut back a little on the Tony's Seasoning. Or if you do like spice, throw in a little extra! Rinse the beans thoroughly and be sure to check for pebbles. These beans smell so good when they are cooking and the results are a tasty, New Orleans style red beans and rice.

So that’s going to wrap this up with this exceptional food mike's extra spicy red beans and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!