Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, southern dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing. Our cornbread is a little-bit sweet, but it blends perfectly with the celery, onions, and sage. Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing.
Southern Dressing is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Southern Dressing is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have southern dressing using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southern Dressing:
- Make ready 3 cup Cornbread Crumbs
- Make ready 6 slice Bread, Crumbled
- Make ready 5 cup Chicken or Turkey Broth
- Prepare 1 large onion
- Take 3 tbsp Butter, melted
- Take 2 Eggs, well beaten
- Get 1 tsp Rubbed Sage
- Take 1 Salt & Pepper to taste
Cornbread dressing—or just simply "dressing"—is a side dish made from leftover cornbread, vegetables, liquid, and spices. It's a staple on many Southern and African-American kitchen tables during the holiday season, and everyone's dressing recipe is unique and adapted to their personal tastes. Southern Cornbread Dressing makes a comforting, classic dish for the holidays! Moist and delicious, cornbread dressing makes the perfect side dish!
Steps to make Southern Dressing:
- Preheat oven to 350°
- Soak bread crumbs in broth for 10 minutes.
- Add all other ingredients.
- Mix thoroughly; pour into baking dish, sprayed with Pam.
- Bake for 45 minutes or until firm.
- (Ovens may vary- may take up to an hour.)
Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving. This Southern Cornbread Dressing is a more traditional southern dressing made with crumbled cornbread along with lots of onion, celery, and sage. Since we typically fry our Thanksgiving turkey, I solely use canned broth to make dressing, but if you have turkey drippings, you could add them to the dressing. A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer.
So that’s going to wrap this up for this exceptional food southern dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
