Salmon & Mixed Veggies in Mayo Sauce
Salmon & Mixed Veggies in Mayo Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon & mixed veggies in mayo sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon & Mixed Veggies in Mayo Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Salmon & Mixed Veggies in Mayo Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Salmon / ˈ s æ m ə n / is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus).

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon & mixed veggies in mayo sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Mixed Veggies in Mayo Sauce:
  1. Take 1 large salmon fillet
  2. Take 1 bag frozen mixed veggies
  3. Get 2 tbsp olive oil
  4. Take 1/2 cup mayonnaise
  5. Take 1 tbsp lemon juice
  6. Prepare 1 tbsp garlic powder
  7. Take Salt and pepper

Salmon with Fruit Salsa "Our whole family loved this recipe! It is very hot with the jalapenos, but we thought it was fantastic. The pineapple gave it just a little sweet with the spicy." - Laurie W. Alaska Salmon Bake with Pecan Crunch "My husband said it was the best salmon he had ever tasted, and he's from Louisiana where the food is.

Instructions to make Salmon & Mixed Veggies in Mayo Sauce:
  1. Add oil to pan and heat to Med High.
  2. Season salmon fillet with salt and pepper on both sides.
  3. Add salmon and 1/4 bag of frozen mixed veggies to cook.
  4. While salmon cooks, create mayo sauce by adding 1/2 cup mayo, 1 tbsp lemon juice and 1 tbsp garlic powder in a bowl and stir.
  5. When salmon skin begins to brown and flake on first side, flip and cook the other side.
  6. When cooking is near done (salmon should be more transparent and a lighter pink in color; veggies should be soft) turn down the heat and mix in mayo sauce. I like to go ahead and let the salmon flake to pieces while mixing everything together. Grind some extra pepper on top, if you like pepper as much as I do :)
  7. P.S. the last photo shows this meal in my Instant Pot, but I would recommend doing this in a medium-sized pan instead! Much easier. Does not need to be steamed.
  8. Serve in your favorite bowl and enjoy eating a healthy meal! 🙃

Combine remaining ingredients; pour over salmon. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Place the salmon side, skin side down, on aluminun foil. When it's time to turn, grab a long edge of the foil, sliding it off the fire and flip the fish gently onto the hot part of the grill.

So that’s going to wrap this up with this exceptional food salmon & mixed veggies in mayo sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!