Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amy's refreshing honey mustard chicken salad .. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Amy's Refreshing Honey Mustard Chicken Salad . is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Amy's Refreshing Honey Mustard Chicken Salad . is something that I have loved my whole life.
Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn. This honey mustard chicken salad is sweet, tangy and loaded with lots of crunch!
To begin with this recipe, we must first prepare a few ingredients. You can cook amy's refreshing honey mustard chicken salad . using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amy's Refreshing Honey Mustard Chicken Salad .:
- Take 2 chicken breasts - skinned and boned .
- Prepare 2 large kiwi fruits
- Make ready 1/4 seedless watermelon .
- Prepare 1/2 rockmelon .
- Prepare 1 mango
- Make ready 2 tsp english mustard .
- Make ready 1 tsp wholegrain mustard .
- Make ready 2 tsp runny honey .
- Get 1 tsp lemon juice .
- Take 5 tbsp olive oil .
- Make ready 1 clove garlic .
- Take 1 pinch salt .
- Get 1 cracked pepper .
- Make ready 1 bunch fresh mixed lettuce leaves .
Even if chicken is fairly expensive in your area With a tangy, sweet dressing, crunchy celery, and sweet-tart dried cranberries, this Honey Mustard Chicken Salad is to die for! This Rainbow Chicken Salad is topped with the most creamy and delicious homemade Almond Honey Mustard Dressing. I mean, our neighborhood is very safe (confidently stated as a. The marinating of the chicken adds so much extra flavor to the recipe.
Instructions to make Amy's Refreshing Honey Mustard Chicken Salad .:
- Deseed rockmellon and discard seeds . Using a mellon baller , scoop out the flesh of the rockmelon and watermelon . Peel the kiwi fruit and the mango , cut the kiwi fruits in half lengthways then slice kiwi halves , cut flesh cheeks from mango and dice the mango flesh .
- Using a sharp knife , cut the chicken breasts into about 1cm thick by 2cm strips . Heat 3 tablespoons of the olive oil in a frying pan and fry the chicken strips over moderate heat for about 5-8 minutes until browned and tender then remove from the heat and crush the garlic and add it to the chicken along with the salt and cracked black pepper and stir to combine .
- For the dressing , whisk both the English mustard and the wholegrain mustard , honey and the lemon juice , together then whisk in the remaining 2 tablespoons of olive oil , season with salt and cracked black pepper , to combine all well .
- whilst chicken is still warm add 1/3 of the prepared dressing to the chicken and mix well to coat all , let cool .
- Place prepared chicken in a large bowl and add the melon balls , mango cubes and the kiwi fruit slices along with the remaining 3/4 of the prepared dressing and toss together so everything is well coated in the dressing .
- Wash and dry the lettuce leaves and arrange them on a serving plate .
- Spoon the prepared chicken salad ontop of the arranged lettuce and serve . enjoy . :-) .
Place chicken in a shallow glass dish; add half of the marinade. We also tried this chicken in an alternate way - After letting the chicken cool, slice into thin strips and serve in a salad with lettuce, grated chedder cheese, mushrooms, pineapple chunks and honey-dijon salad dressing - a great. This easy to put together salad is bursting with flavor. Plus it's hearty enough to be a complete meal for dinner and leave you To assemble the salad simply add all the ingredients together and drizzle with the remaining honey mustard vinaigrette. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent Crispy golden brown skin and a bright sweet and savory sauce plus a side salad is all that you should want.
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