Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun shrimp bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Shrimp Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cajun Shrimp Bread is something that I’ve loved my whole life.
It's that time of year again and I am in the mood to cook all my favorite comfort foods! My Stuffed Shrimp Bread is comfort food at its best. I love stuffed shrimp and I love bread so I figured why not combine the two and turn them into one.
To get started with this recipe, we must first prepare a few components. You can cook cajun shrimp bread using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Bread:
- Get 1/2 cup mayonnaise
- Prepare 4 Tbsp melted butter
- Get 1 cup shredded mozzarella
- Make ready 1/4 cup fresh grated Parmigiano reggiano cheese
- Make ready 1/4 cup sliced green onion tops
- Get 1 cup shrimp or crawfish tails, finely chopped
- Take 1 tsp garlic powder
- Get 1 kosher salt
- Take 1 ground black pepper
- Prepare 1 loaf of French bread, cut in half lengthwise
Serve immediately, garnished with parsley, if desired. In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix.
Steps to make Cajun Shrimp Bread:
- Preheat oven to 350°F. In a medium bowl, combine mayonnaise, melted butter, mozzarella,Parmesan, green onions, and garlic powder. This can be made ahead up until you spread the shrimp mixture on the bread and refrigerated until you are ready to bake it.
Fold in the chopped shrimp, and season to taste with salt and pepper.
Spread the shrimp mixture on the French bread, and bake for 18-20 min. For the last two minutes, I turned the broiler on high just to get a beautiful brown crispy edge on the bread and really toast up the cheeses in the mixture.
Cut into 2-inch pieces enjoy
Add shrimp and shake to coat. Shrimp Toast with a kick, sponsored by our friends at Gorton's! This Easy Cajun Shrimp Toast Appetizer is a super easy and delicious recipe for your next game day soiree or get-together with friends! These shrimp are first seasoned with Cajun or Creole seasoning for just a little zip and then tossed in all-purpose flour. Next they are dipped in egg and then breaded with a mixture of flour, bread crumbs, and Panko crumbs.
So that is going to wrap it up with this exceptional food cajun shrimp bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
