Shrimp And Grits
Shrimp And Grits

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp and grits. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp And Grits is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shrimp And Grits is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and grits using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp And Grits:
  1. Get 4 1/2 cup water
  2. Take 1 cup White Grits
  3. Take 1 tsp Salt
  4. Make ready 1 lb Shrimp
  5. Get 2 tbsp butter
  6. Take 2 oz Shredded Cheddar cheese
  7. Make ready 1 Black Pepper to taste
  8. Make ready 1/2 small onion chopped
  9. Take 4 slice Bacon
  10. Take 1 Juice of 1 lemon
  11. Prepare 3 slice green Onion
  12. Get 2 clove garlic minced
  13. Make ready 2 tbsp Chopped Parsley
  14. Get 1 cup Chicken Stock (low Sodium)

Remove from the pan and set aside. Deglaze the pan with a little white wine. Slowly add the cream and let reduce until thickened. Season with salt and pepper, to taste.

Steps to make Shrimp And Grits:
  1. Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
  2. Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
  3. turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
  4. Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like.
  5. To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once.

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. Bring water, grits, and salt to a boil in a heavy saucepan with a lid. Place the grits in a bowl and cover with water. Drain the grits and place them in a large pot.

So that’s going to wrap it up for this special food shrimp and grits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!