Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Minestrone Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook minestrone soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Take 1 cup Tomato puree -
- Prepare 4 cups Vegetable stock -
- Prepare 1/2 cup lentils Cooked -
- Get 1/4 cup rice Cooked -
- Get 1 no Onion finely chopped -
- Take 4 cloves Garlic finely chopped -
- Make ready 1/8 cup Cabbage finely chopped -
- Make ready 1/4 cup spinach Coarsely chopped -
- Prepare 1 tsp basil Dried -
- Take 1 tsp oregano Dried -
- Get to taste Salt pepper and
- Prepare 1 pepper large Roasted -
- Take parmesano cheese Grated for garnish
- Take 3 tbsps Olive oil -
Steps to make Minestrone Soup:
- 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
- 2/. Blend the tomato puree and vegetable stock
- 3/. Peel the skin of the roasted red pepper and finely chop it.
- 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
- 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
- 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.
So that is going to wrap it up for this special food minestrone soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!