Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy crème brûlée. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creme Brûlée is an easy and simple but elegant dessert made with egg yolks, heavy cream, vanilla and sugar. This creme brulee was super fast and easy and turned out to be so good, without double broiling or straining.! If there's one silver lining to social distancing, being stuck indoors has been a boon for food creativity.
Easy Crème Brûlée is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Crème Brûlée is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy crème brûlée using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Crème Brûlée:
- Prepare 100 ml Milk
- Prepare 100 ml Heavy cream
- Take 2 Egg yolks
- Get 3 tbsp Sugar
- Get 1 Vanilla extract
- Get 1 Powdered sugar
If you don't have a cooking torch you can easily put this under the broiler to get the traditional crunchy topping. Creme Brulee is the perfect make-ahead dessert that will impress your guests! A silky, smooth vanilla custard topped with a layer of brittle caramel, that is easier to make at home than you think. This classic French dessert is very do-able and so delicious!
Instructions to make Easy Crème Brûlée:
- Add the egg yolks and sugar into a bowl, and mix with a hand mixer until the mixture becomes pale.
- Pour the milk and heavy cream into a small pot, and turn on the heat. Turn off the heat just before it starts to boil, and sprinkle with vanilla extract to add flavour.
- Add the Step 2 mixture into Step 1 and mix. (It's mixing rather than whipping.)
- Strain the Step 3 mixture to make smooth.
- Evenly pour the Step 4 mixture into molds. (Fill the molds less than 1/2 full.)
- Fill a baking sheet with hot water until it reaches 1/2 of the molds' height.
- Steam bake in the oven preheated to 180℃ for about 20 minutes. When cooled, chill in the fridge.
- Decorate with powdered sugar and mint leaves, then they're done.
This incredibly easy crème brûlée rich and creamy with a wonderfully crunchy burnt-sugar shell. Made with only cream, egg yolks, sugar, and vanilla, it's the ultimate example of the sum being greater than its parts. And don't be intimidated by the fancy French name, which actually means "burnt cream." The crème brûlée should be set, but still a little jiggly in the middle. The crispy, burnt sugar is the best part of this easy and delicious creme brulee. With only six ingredients, you'll have a dessert your guests will love.
So that’s going to wrap it up with this exceptional food easy crème brûlée recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
