Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean sushi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean sushi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Korean sushi is something that I have loved my whole life. They’re nice and they look wonderful.
Kimbap (김밥) is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices. A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! Bite sized little rice and vegetable goodies are savory, nutty and delicious!
To get started with this particular recipe, we have to first prepare a few components. You can cook korean sushi using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Korean sushi:
- Prepare 4 pieces of seaweed
- Make ready 1/2 lb beef
- Prepare 2 egg
- Get 1 bunch spinach
- Make ready 8 crab stick
- Take 1 pickle radish
- Make ready 2 bowl of rice
Kimbap (or gimbap) could be called Korean sushi, and if you are a fan of sushi, you are going to Kimbap (pronounced keem-bahp) is often called Korean sushi, because, you have to admit, it looks a. See more ideas about Sushi recipes, Recipes, Sushi. Korean Youtuber Chef, Maangchi, Gimbap (Korean Seaweed Rice Rolls). Today, gimbap is the most popular on-the-go meal in Korea.
Steps to make Korean sushi:
- cook rice
- Stir with salt and sesame oil
- Boil spinach,drain and set aside
- pan-fry crab stick and beef
- Stir eggs and pan-fry them
- cut egg and pickle radish into rectangle size
- Spread rice on 3/4 of the seaweed
- Place egg ,beef,spinach,pickle radish and crab stick
- Roll and cut in suitable size
They are practically sold everywhere and are popular with adults and kids alike. Gimbap is a popular Korean style sushi rolls. Gim means dried seaweed sheet (nori). Brush or wipe some sesame oil around Korean sushi rolls. Slice kimbap rolls into bite sized.
So that is going to wrap this up for this special food korean sushi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
