Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast fried rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Breakfast fried rice is something that I have loved my whole life.
Add eggs and scramble until not quite set. While fried rice is Asian in its history, at its core it's an easy technique that turns a handful of leftover ingredients into something comforting and fresh-tasting. There are no hard-and-fast rules — all you need is some cooked rice and some imagination.
To get started with this recipe, we have to prepare a few components. You can have breakfast fried rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breakfast fried rice:
- Make ready cooked rice
- Get 2 hot links
- Make ready 5 pieces bacon
- Prepare 4 pieces sausage
- Prepare 3 eggs
- Take salt & pepper
- Make ready mustard (if you want)
Growing up with a Japanese father, we always had a pot of cooked rice at the ready and when we had leftovers (which was often), my father would make breakfast fried rice in the morning. This is my take on a childhood favorite. Melt butter in a large skillet or wok over medium-low heat. Add eggs and scramble until cooked through.
Steps to make Breakfast fried rice:
- Cook meats then sat a side
- In the same pan pour in your rice to warm it up
- Mix eggs with salt and pepper in a bowl then pour in the pan with the rice
- Cut up your meats and put in the pan once your eggs are done
- Mix everything together and let your rice get crunchy or a little brown around the edges and then off the heat
Remove from skillet to a small bowl. In a large nonstick skillet over medium heat, cook bacon until crispy. Add rice to pan with bacon fat and toast the rice over medium-high heat. Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings.
So that’s going to wrap it up with this exceptional food breakfast fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
