My Exotic Sea Food Stew
My Exotic Sea Food Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my exotic sea food stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Exotic Sea Food Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Exotic Sea Food Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

Seafood Stew Mix is a is a consumable item cooked using the Cooking Set. The hardest part of this quick and easy recipe is peeling and dicing the potatoes—and you can even do that the night before. Just place the potatoes in water and store them in the refrigerator overnight to speed up assembly the next day.

To begin with this particular recipe, we must first prepare a few components. You can cook my exotic sea food stew using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Exotic Sea Food Stew:
  1. Get 9-10 shallots
  2. Take 3 medium garlic, minced
  3. Take 3 medium Roma tomatoes
  4. Take 1 TBSP capers, minced
  5. Get 14.5 oz diced tomatoes
  6. Get 2 fresh coconuts
  7. Make ready 3 packages Sazòn Goya (con cilantro y achiote)
  8. Make ready Some cumin
  9. Get Some oregano
  10. Prepare 2 bay leaves
  11. Make ready 3 dried Thai peppers (optional)
  12. Get 1 tail of a white fish
  13. Make ready 12 medium shrimp with heads on
  14. Prepare 1/3 of a big squid
  15. Make ready Salt and pepper
  16. Get For garlic bread:
  17. Take Butter
  18. Prepare Salt and minced garlic
  19. Make ready French bread

You've probably searched for seafood recipes you can make in your pressure cooker. A thick stew, or jjigae, served communally, piping hot, and in an earthenware bowl, is for many the epitome of comfort food. Spicy soft tofu stew with seafood. Besides shrimp and fish fillets, this recipe calls for a jar of of seasoned tomato pasta sauce along with diced tomatoes and chilies (like Rotel).

Steps to make My Exotic Sea Food Stew:
  1. Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside.
  2. Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating.
  3. Sprinkle some salt and pepper on the fish. Cut squid into small rings.
  4. On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots.
  5. Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed.
  6. Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes.
  7. After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat.
  8. Scoop sea foods and sauce into serving dish. Serve with garlic bread.

The vegetables include onions, potatoes, carrots, and peppers along with herbs and broth. Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any. Seafood tofu stew recipe - a hearty and delicious stew that is easy to cook and low in calories.

So that’s going to wrap it up with this exceptional food my exotic sea food stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!