Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato skins with the works.. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato skins with the works. is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potato skins with the works. is something that I have loved my whole life. They are nice and they look fantastic.
These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. You just want to bake the skins at a high I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems.
To begin with this particular recipe, we must first prepare a few components. You can cook potato skins with the works. using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato skins with the works.:
- Get baked potatoes
- Take shredded cheese
- Take garlic salt and pepper
- Take chives
- Take strips of bacon
- Make ready grated parmesan cheese
They are commonly found on the menus of casual dining restaurants such as T. Friday's, which is known for serving them. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food.
Instructions to make Potato skins with the works.:
- Cut both potatoes in half put on lined baking sheet.
- Put shredded cheese on each slice. Add bacon cut up in small strips. Add garlic salt and pepper and chives.
- Bake 375 for 15 min. Or until cheese melts.
These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands. Leave the potatoes to cool a little. Put the salad leaves on a.
So that’s going to wrap this up with this exceptional food potato skins with the works. recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!