Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukda lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shahi Tukda Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shahi Tukda Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shahi tukda lasagna using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Tukda Lasagna:
- Prepare 1/2 litre milk
- Prepare 1/2 teaspoon cardamom powder
- Make ready 1 teaspoon kewra water
- Prepare 5 tablespoon sugar
- Get 1 tbsp corn flour
- Make ready 2 tbsp water
- Prepare 1 tbsp ghee
- Make ready 1/4 cup condensed milk
- Get 100 ml cream
- Get 2 tbsp chopped almond
- Make ready 2 tbsp chopped pista
- Make ready 2 tbsp chopped cashew
- Make ready 1 cup khoya
- Get Oil for frying
- Take 10-12 bread slices
- Prepare Chopped almond, cherry and Pista powder for garnishing
Instructions to make Shahi Tukda Lasagna:
- Prepare milk syrup. In a saucepan add milk, cardamom powder, kewra water, sugar and mix well bring it to boil and cool on low flame for 8-10 minutes.
- In a bowl add corn flour water and whisk well. Now add the corn flour mixture into the milk and cook until milk syrup is thick and set aside.
- Prepare Khoya and nuts layer. In a pan add ghee and let it melt then add Koya and mix well add condensed milk, cream, almond cashew, pista mix well and cook for a minute and keep aside.
- In another Pan heat the oil and fry bread slices from both sides untill golden.
- Now it's time to assembling. In a serving dish add milk syrup then arrange the bread and again pour the milk syrup and spread it. Now spread the Khoya and nuts layer. Now again repeat the process. At last arrange the fried bread and garnish with chopped almond, and pista powder and cherry. Refrigerate for 1-2 hours and then serve it chilled.
So that is going to wrap it up for this special food shahi tukda lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
