PESTO PASTA and BEAN SALAD with GARLIC BREAD
PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pesto pasta and bean salad with garlic bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fava-Bean Pasta Salad with Garlic-Scape Pesto. Bring a medium pot of water to a boil over high heat. Heat the oil in a pan over high heat.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Take pasta
  2. Prepare 400 grams spaghetti
  3. Take 2 small potatoes, peeled & diced
  4. Make ready 1/2 bunch basil, chopped
  5. Make ready 1 avocado, cut into quarters
  6. Take 1 clove garlic, crushed with knife
  7. Take 1/4 cup olive oil + extra (if needed)
  8. Get salt & pepper
  9. Take salad
  10. Get 250 grams cherry tomatoes, cut into quarters
  11. Take 1 handful rocket leaves, torn
  12. Get 1/2 red onion, sliced
  13. Take 1/4 bunch coriander, chopped
  14. Prepare 200 grams cannellini beans
  15. Prepare salad dressing
  16. Take 1/2 tsp agave syrup
  17. Prepare 1 tbsp red wine vinegar
  18. Take 1/2 tsp sesame oil
  19. Prepare salt & pepper
  20. Prepare bread
  21. Take 1 herb & garlic butter (refer to recipes) sliced into rounds
  22. Get 1 baguette, cut 5-10cm (vegan bread)

Fresh herb pesto makes a flavorful dressing for a springy pasta salad studded with green peas. Chopped walnuts add delicious crunch and fresh In a large bowl, combine the pasta and peas. Add the pesto little by little until salad is adequately dressed. Season to taste with salt, pepper and more.

Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
  6. Remove garlic bread from grill. Serve immediately.
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

We save the bread crusts to make garlicky croutons for salad. —Melissa Birdsong, Waleska, Georgia. In a microwave, melt butter; stir in garlic. Lightly brush one side of bread with garlic butter. This pesto pasta salad recipe is bursting with fresh flavor. It's light, healthy and easy to make.

So that is going to wrap this up with this exceptional food pesto pasta and bean salad with garlic bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!