FC BBQ Chicken Chopped Salad
FC BBQ Chicken Chopped Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fc bbq chicken chopped salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

FC BBQ Chicken Chopped Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. FC BBQ Chicken Chopped Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fc bbq chicken chopped salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make FC BBQ Chicken Chopped Salad:
  1. Take 10 oz mixed salad greens (2 bags)
  2. Take 1 ear corn (boiled, steamed, roasted, or grilled are all good), kernels cut off
  3. Make ready 10 cherry or grape tomatoes, halved
  4. Make ready 1/4 small red onion, thinly sliced
  5. Prepare 1/2 an apple, cored and diced
  6. Get 2 precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes
  7. Take 1/2 cup grated cheese (I had mild cheddar. I think the original has Jack.)
  8. Get 10-20 leaves basil depending on how much you like, chopped
  9. Get 1/4 cup BBQ sauce
  10. Take 1/3 cup Ranch dressing
  11. Get fresh lime
Instructions to make FC BBQ Chicken Chopped Salad:
  1. Your ingredients.
  2. Put salad greens in a large mixing bowl
  3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice.
  4. Toss thoroughly and enjoy!

So that’s going to wrap it up for this exceptional food fc bbq chicken chopped salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!