Beer-Brined Chicken
Beer-Brined Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer-brined chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer-Brined Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beer-Brined Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beer-brined chicken using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beer-Brined Chicken:
  1. Take 4 cup water
  2. Make ready 3 cup stout or dark beer
  3. Prepare 2 cup apple juice
  4. Take 1/2 cup salt
  5. Get 1/2 cup light brown sugar
  6. Make ready 1 tsp paprika
  7. Prepare 1 each sprig fresh rosemary and 1 tablespoon chopped
  8. Take 1 each bay leaf
  9. Prepare 1 each whole chicken 3.5 to 5lbs
  10. Prepare 1/4 tsp black pepper
  11. Prepare 1/2 stick melted butter
Steps to make Beer-Brined Chicken:
  1. Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
  2. Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
  3. Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.

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