Meatballs in tomato and red wine sauce
Meatballs in tomato and red wine sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatballs in tomato and red wine sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Serve with sauce, cheese and bread for mopping. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Learn how to Make homemade meatballs in tomato sauce.

Meatballs in tomato and red wine sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Meatballs in tomato and red wine sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs in tomato and red wine sauce:
  1. Prepare 400 g ground pork and ground beef
  2. Make ready 2 tablspn tomato ketchup
  3. Make ready 1/4 breadcrumbs
  4. Get 1 egg
  5. Prepare 2 tspn bbq spice
  6. Prepare 2 tspn paprika
  7. Make ready 1/4 cup canned tomato
  8. Take 1/3 cup red wine(optional)
  9. Take 1/4 cup water
  10. Make ready 1 yellow onion diced
  11. Prepare 2 cloves garlic, minced
  12. Make ready 2 tblspn sunflower oil
  13. Make ready to taste Salt
  14. Prepare 2 tspn pepper

Spiced meatballs in rich tomato sauce. Macro, selective focus, vintage toned image, view from above. These best-ever meatballs get simmered right in the delicious tomato sauce. Get the recipe from Food & Wine.

Instructions to make Meatballs in tomato and red wine sauce:
  1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
  2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
  3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
  4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
  5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
  6. Pour the red wine to the sauce.
  7. Add the water to the sauce,and add the meatballs back.
  8. Cover with a lid to cook for extra 30minutes.
  9. Set aside and serve with a side dish of choice like rice, spaghetti.

Add the bay leaf, oregano, tomatoes and crushed red pepper and bring to a simmer. Heat the olive oil in a skillet over medium-high heat. Add the meatballs and cook for several minutes. A delicious meatballs and sauce recipe! Tender, hand-made meatballs are rolled in breadcrumbs and browned before peas, red wine and, finally, pureed tomatoes, join the mix.

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