Red Beans and Rice
Red Beans and Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Beans and Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Beans and Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have red beans and rice using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Beans and Rice:
  1. Prepare main
  2. Prepare 1 each Polish Kebasa
  3. Take 1/2 cup onion, chopped
  4. Make ready 1 cup bell pepper, chopped (red, yellow, and green mix)
  5. Make ready 2 can red kidney beans
  6. Make ready 2 cup brown rice
  7. Get 3 1/2 cup water
  8. Make ready 3 tbsp butter
  9. Take seasonings
  10. Take 1 1/2 tbsp ground cumin
  11. Prepare 1 tsp paprika
  12. Get 1/4 tsp chili powder
  13. Take 1/4 tsp coriander
  14. Prepare 1 each garlic cloves, chopped
  15. Take 1 tsp worcestershire sauce
Instructions to make Red Beans and Rice:
  1. Chop peppers and onion.
  2. Slice Polish Kebasa into 1/4 inch slices Cut each slice in half.
  3. Drain and rinse the two cans of kidney beans. Reserve liquid. Add enough water to make four cups.
  4. In a deep pot on the stove, over medium-high heat, melt butter.
  5. Once the butter is melted, put onion/pepper mix and sliced Kebasa into the pot. Cook until Kebasa starts to brown and onion/pepper mix gets tender.
  6. Add seasonings to mix, and let simmer for several minutes. Make sure the seasonings are mixed well.
  7. Add brown rice to the pot, mixing well, and let simmer for 5 minutes, stirring often.
  8. Add kidney beans and then the water/reserved liquids to the pot, stirring thoroughly. Turn up the heat and bring to a rapid boil.
  9. Once at a rapid boil, reduce heat to low-high, cover and let cook for 50 minutes or according to rice cooking instructions. Don't be tempted to lift the lid!
  10. Once rice is cooked, and liquid is mostly absorbed, remove from heat, fluff and let sit for five minutes.
  11. Note: You can use other types of rice. Just modify the cooking time in accordance to the instructions for the rice you choose. For extra heat, you can increase the chilli powder or add a dash or two of sriracha!

So that’s going to wrap this up with this special food red beans and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!