Asparagus Butter Takikomi Gohan
Asparagus Butter Takikomi Gohan

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asparagus butter takikomi gohan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Butter Takikomi Gohan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Asparagus Butter Takikomi Gohan is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Butter Takikomi Gohan:
  1. Make ready 200 g Asparagus *trimmed, cut into 1-2cm pieces
  2. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  3. Take 1/4 Onion *finely Chopped
  4. Take 400 ml Chicken Stock *OR Vegetable Stock
  5. Take 1 clove Garlic *finely chopped
  6. Take 30 g Butter *cut into small cubes
  7. Prepare 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
  8. Make ready Freshly Ground Black Pepper
Instructions to make Asparagus Butter Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
  3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

So that is going to wrap it up with this exceptional food asparagus butter takikomi gohan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!