Chris's Best Gravy
Chris's Best Gravy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chris's best gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chris's Best Gravy is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chris's Best Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chris's best gravy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chris's Best Gravy:
  1. Take 1 Roasting meat joint such as beef brisket or leg of lamb
  2. Prepare 1 pints Vegetable water
  3. Get 1 pinch Salt and pepper
  4. Get 2 Chopped carrots
  5. Get 1 Chopped onion
  6. Make ready 1/2 dozen Chestnut mushrooms
  7. Make ready 2 clove Garlic
  8. Get 1 bunch Mixed herbs (rosemary, thyme, sage, parsley)
  9. Take 1 tbsp Plain flour
  10. Make ready 1 Beef oxo
  11. Make ready 1 Knob of butter
  12. Make ready 2 Chopped tomatoes
  13. Take 1 tbsp Olive oil
Steps to make Chris's Best Gravy:
  1. Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin
  2. Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside.
  3. Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens.
  4. When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!

So that’s going to wrap it up for this special food chris's best gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!