Dal Makhani
Dal Makhani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dal makhani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan.

Dal Makhani is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dal Makhani is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have dal makhani using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:
  1. Make ready 1 cup black lentils
  2. Prepare 1 can tomato sauce
  3. Take 1 sachet dal makhani spice
  4. Prepare 2 tablespoon tomato paste
  5. Take 1 medium chopped red onion
  6. Take 1 tablespoon ginger garlic paste
  7. Take 2 tablespoon canola oil
  8. Take 2 tablespoon butter
  9. Get 2 tablespoon dried fenugreek leaves
  10. Get 1 tablespoon chopped ginger
  11. Make ready 1/2 cup water
  12. Get Half and Half to garnish
  13. Make ready Cilantro to garnish
  14. Prepare to taste Salt

The recipe does complete justice to the name and uses plenty of butter which balances out the heat from the spices and makes the final dal rich. Dal makhani is my third recipe of yours which I tried. I tried your palak paneer and dal tadka recipes and they came out SUPERB! I am definitely cooking dal makhani for my parents and siblings when I visit them in Jordan and will also bring a bag of urad dal since no way I will find it in Jordan.

Steps to make Dal Makhani:
  1. Wash the lentils and add to instant pot
  2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
  3. Heat oil in a pan and sauté red onions
  4. Add the ginger garlic paste, tomato paste and tomato sauce
  5. Cook on medium to low flame for a few minutes
  6. Add the cooked lentils along with the water and cook for 20-25 minutes
  7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
  8. Add more water to get to desired consistency
  9. Add butter, fenugreek leaves and cream towards the end and stir.
  10. Garnish with chopped cilantro

Dal makhani recipe with step by step pics. This dal makhani recipe is restaurant style & tastes awesome. If you love authentic punjabi food then you are going to love this dal makhani even more. The more slow cooked dal makhani is, the better it tastes. Dal makhani is made with whole urad dal and rajma.

So that’s going to wrap it up for this exceptional food dal makhani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!