Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy chicken burritos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Cheesy Chicken Burritos recipe makes a favorite meal. Filled with chicken, cheese, and vegetables, this is a burrito recipe you'll love serving! As soon as the RV stopped long enough in the.
Cheesy Chicken Burritos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheesy Chicken Burritos is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy chicken burritos using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Burritos:
- Get 2 small cans Campbells Chedder Cheese Soup
- Take 1/4-1/2 cup Salsa (your choice)
- Take 1 lb Chicken
- Take 2 cup white rice
- Make ready 2 cup Chicken Broth
- Make ready 1/2 cup Salsa (your choice)
- Take Tortilla Shells
Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be. A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served NOTE: Image is of Cheesy Chicken filling. I couldn't get the burritos rolled up fast enough before.
Instructions to make Cheesy Chicken Burritos:
- Stir Chicken Broth, Rice and 1/2 cup Salsa then cook (I use the Instant Pot and hit the Rice button.
- Cube chicken then fry in the pan on Medium heat until cooked.
- Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients.
- Either combine Chicken mixture and Rice in the Tortilla Shells or place Chicken mixture in the Tortilla and serve with the rice.
Cheesy Chicken Burritos Recipe. by Global Cookbook. Saute/fry chicken in pan coated with non-stick spray over high heat till done. Stir for another minute or so then add the black beans, chicken, two cups of enchilada sauce and salt. Mix the salsa, taco sauce, & cheese in with the chicken. This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight.
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