Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, angie's red jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Angie's Red Jambalaya is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Angie's Red Jambalaya is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Angie's Red Jambalaya:
- Make ready 1 large Onion
- Get 3 can Tomato paste
- Make ready 2 lb Favorite sausage (I like andouille)
- Prepare 3 cup White long grain rice
- Get 3 cup Water
- Make ready 1 Salt, pepper, and garlic powder
- Take 1 Handful of parsley or so
- Get 1 stick Celery
Steps to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that’s going to wrap this up with this exceptional food angie's red jambalaya recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
