Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, blt wedge salad with blue cheese and homemade zesty russian dressing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
BLT Wedge Salad With Blue cheese and Homemade Zesty Russian Dressing is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. BLT Wedge Salad With Blue cheese and Homemade Zesty Russian Dressing is something that I have loved my entire life. They are fine and they look fantastic.
The homemade dressing really makes this simple, quick-to-fix salad shine. You get so much flavor without a whole lot of work. Making the dressing in advance and refrigerating will intensify the flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can have blt wedge salad with blue cheese and homemade zesty russian dressing using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make BLT Wedge Salad With Blue cheese and Homemade Zesty Russian Dressing:
- Make ready 1 head iceburg lettuce cored and cut into 4 wedges
- Prepare 2 large ripe tomatos, cut into wedges
- Make ready 8 slice crispy cooked bacon, crumbled
- Make ready 8 tbsp crumbled blue cheese
- Make ready 1/2 cup mayonnaise
- Take 1/4 cup ketchup
- Get 2 tbsp sweet pickle relish
- Get 1 tbsp lemon juice
- Get 1/2 tsp black pepper
- Make ready 1/2 tsp red hot sauce such as franks
- Make ready 1/4 tsp garlic powder
- Take 4 chopped green onions
Homemade blue cheese dressing on a BLT Avocado Salad. Tangy, creamy, homemade dressing Get the delicious and easy homemade salad Homemade blue cheese dressing tastes so much better than anything you can find in a grocery store! Thick and creamy, this dressing is loaded with. I topped the wedges with a homemade creamy blue cheese dressing.
Steps to make BLT Wedge Salad With Blue cheese and Homemade Zesty Russian Dressing:
- Make Dressing
- In a bowl whisk together mayonnaise, ketcup, pickle relish, lemon juice, black pepper, hot sauce, green onions and garlic powder combine until smooth
- Place a wedge of lettece on plate, put tomato wedges around lettece, sprinkle bacon and blue cheese over lettece wedge drizzle with dressing and serve.
Drizzle wedges with olive oil and sprinkle with salt and Stir in blue cheese and chives. Season with salt and pepper to taste. Store leftovers in the fridge for up to. If you're looking for an easy, light salad to share with friends & family, cook with me and try this Bacon, Lettuce & Tomato Salad with Blue Cheese dressing!. You can change this preference below.
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