Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turkey Vegetable Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Turkey Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper. In a Dutch oven coated with cooking spray, saute the turkey, celery and onion until meat is no longer pink. In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender.
To begin with this recipe, we must first prepare a few components. You can cook turkey vegetable soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Vegetable Soup:
- Get For stock
- Prepare 1 large turkey carcass
- Prepare 1 large carrot, roughly chopped
- Prepare 1 large onion, peel on, cut in half
- Make ready 1 large celery stalk, roughly chopped
- Get Water
- Make ready 2 bay leaves
- Take For Soup
- Take 1 large onion, diced
- Prepare 2 large carrots, diced
- Prepare 3 stalks celery, diced
- Get 2 bay leaves
- Take 2 tsp. Thyme leaves
- Make ready to taste Salt and pepper
- Make ready 2 quarts water
Recipe: Post-Thanksgiving Turkey Vegetable Soup. by Kelli Foster. Print Recipe (Image credit: Joe Lingeman) While Thanksgiving is hands-down my favorite holiday of the year, there is one thing I look forward to even more than our family feast: the day-after turkey soup. Stirring in a generous handful of chopped parsley when the soup is done brightens the color and brings up the herbal notes in the broth. If you'd like, add a quartered onion with the.
Instructions to make Turkey Vegetable Soup:
- Place carcass in Instant Pot. Add veggies and water to cover everything by an inch or so.
- Cover and set pressure to manual and high for 1 hour. At end of hour, manually release pressure. Open lid and remove all bones and veggies. Pick all meat off bones and reserve.
- Strain broth through fine mesh sieve. Pour into a large pot, add 2 bay leaves, thyme, salt and pepper, diced onions, diced celery and diced carrots. Add 2 quarts water.
- Bring to boil, turn down to simmer. Simmer for 1 1/2 hours. Add reserved turkey meat.
I really love utilizing ground turkey in recipes. In fact, my ground turkey stuffed peppers are currently the most popular recipe on my blog—for good reason. Be sure you don't miss it! I think that people may shy away from using ground turkey in their favorite recipes, but, I find that it's a tasty replacement for ground beef. Brown turkey in a large saucepan; drain.
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