Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, jambalaya (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house. This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños!
Jambalaya (Vegan) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Jambalaya (Vegan) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya (Vegan):
- Take 2 tbsp olive oil
- Get 1 1/2 cup diced bell peppers (any color will do)
- Get 1 1/2 cup diced onions (I use white onion)
- Prepare 1 1/2 cup diced celery
- Prepare 1 packages tofurky sausages
- Make ready 2 cup imagine organic no chicken stock (or veggie stock)
- Make ready 2 clove garlic
- Get 1 tbsp parsley
- Get 1 tbsp basil
- Get 2 cup rice
- Prepare 1 can tomato sauce
- Make ready 1 can diced tomatoes (optional)
- Take 1 creole seasoning (tommy chacheres)
- Make ready 1 salt
- Get 1 pepper
Today I'm sharing my recipe for making it in the Instant Pot (or whatever brand of electric pressure cooker you may have). This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. Once I had the idea for the sausage, the jambalaya seemed like the obvious next step. Include your favorite vegan/vegetarian sausage and voila!
Instructions to make Jambalaya (Vegan):
- Dice all vegetables and the package of tofurky sausages.
- Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
- Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
- Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
- Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
- cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
- Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
- Garnish with parsley
We've got vegetarian jambalaya … Vegan Slow Cooker Jambalaya on a Budget. This makes a TON of jambalaya and there are. Simply throw seitan and vegan sausage in a slow cooker with celery, onion, bell pepper, and Cajun seasoning to make this easy weeknight jambalaya. This vegan jambalaya recipe is super easy to make with basic pantry staples. Such is also the case with this vegan jambalaya.
So that is going to wrap it up for this special food jambalaya (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
