Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna spaghetti with sundried tomato and leeks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir in the leeks and mushrooms. Season well with salt and pepper. Stir in the tuna (with the oil) drizzle with lemon juice.
Tuna Spaghetti with SunDried Tomato and Leeks is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuna Spaghetti with SunDried Tomato and Leeks is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna spaghetti with sundried tomato and leeks using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Spaghetti with SunDried Tomato and Leeks:
- Prepare 3 stick Thinly julienned Leeks
- Prepare 350 grams Spaghetti
- Prepare 1 can Spicy Tuna
- Make ready 2 large Onion
- Make ready 1 cup Thinly julienned Mix bell pepper
- Make ready 5 tbsp Thinly sliced SunDried tomatos
Gently braise leeks in a pan with olive oil. When it starts to be slightly golden and crispy add the chopped capers and parsley. After a few seconds, add the drained tuna chunks. Boil linguine in plenty boiling water.
Steps to make Tuna Spaghetti with SunDried Tomato and Leeks:
- With oil deep fried leeks till its lightly brown and crispy, stirring al the times
https://cookpad.com/us/recipes/416883-leek-oil
- With oil pan fry the onion for a minutes then add in the canned spicy tuna and mix well then off heat
- Add in the thinly julienne bell pepper and SunDried tomatoes and mix well then set aside
- Bring a pot of water to a boil then season with salt then add in the spaghetti and let it simmer for 13 minutes then drain
- Immediately add the spaghetti unto the spicy sardine mixture and toss well and serve , top with deep fried leeks
This is a fresh and modern take on two recipes from my Italian mother-in-law. Fresh peas in place of canned, sun dried tomatoes in place of heavy tomato sauce and Bumble Bee® Solid White Albacore Tuna in Water replacing tuna in oil. This is a fast and flavorful meal to put together with just a few shelf stable ingredients. This post may contain affiliate links. Please see my affiliate disclosure for more details.
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