Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie-packed minestrone. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie-packed Minestrone is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Veggie-packed Minestrone is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie-packed Minestrone:
- Prepare 1/2 Onion
- Make ready 1/2 Carrot
- Take 1 Potato
- Get 3 leaves Cabbage
- Prepare 3 slice Bacon
- Take 1 tbsp Olive oil
- Prepare 1/2 Canned tomatoes
- Make ready 2 cup Water
- Prepare 2 cubes Consomme soup stock
- Make ready 1 Bay leaf
- Prepare 30 grams Macaroni
- Take 1 dash Salt and pepper
- Take 1 Parmesan cheese
- Prepare 1 Dried parsley
Instructions to make Veggie-packed Minestrone:
- Chop the vegetables and bacon into 1cm cubes. Soak the potatoes in water and drain well before using.
- Heat up the olive oil in a pot and cook the bacon on a medium heat.
- Add the vegetables and saute. Season with salt and pepper.
- Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
- Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
- You can top it with parmesan cheese or dried parsley.
So that is going to wrap this up for this special food veggie-packed minestrone recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!