Hot Bacon Dressing (PA Dutch)
Hot Bacon Dressing (PA Dutch)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot bacon dressing (pa dutch). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot Bacon Dressing (PA Dutch) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hot Bacon Dressing (PA Dutch) is something that I’ve loved my whole life. They are nice and they look fantastic.

How to Make PA Dutch Hot Bacon Dressing. Remove bacon from skillet when cooked and set aside. You will be using it to complete the cooked dressing.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot bacon dressing (pa dutch) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot Bacon Dressing
  (PA Dutch):
  1. Take 1/3 cup Sugar
  2. Take 1 large Egg
  3. Get 1/4 cup Apple Cider Vinegar
  4. Prepare 3/4 cup Water
  5. Make ready 8 slice Bacon
  6. Take 1 tbsp All Purpose Flour
  7. Prepare 1 head Iceberg Lettuce
  8. Make ready 1 Salt to taste

This Hot Bacon Dressing is a warm vinaigrette that uses a bit of melted bacon fat Tips for making Hot Bacon Dressing: Use the skillet. Using the oven to cook larger amounts of I am between your parents and grandparents and grew up on a farm in coal, timber, farm and Amish country in S/W PA. Some PA Dutch people also use it on German Potato Salad, but that was never done in my family, that I know of. Great recipe for Hot Bacon Dressing (PA Dutch).

Steps to make Hot Bacon Dressing
  (PA Dutch):
  1. In a bowl, beat sugar into the egg.
  2. Add vinegar and water; beat well and set aside.
  3. Meanwhile, chop bacon and brown it in a small saucepan.
  4. Stir flour into bacon, grease and all. Your using the fat from the bacon to make a roux. Cook the flour for 2-3 minutes.
  5. Carefully add the liquids that were set aside. Cook over medium heat until thickened. Add salt to taste. It can even be omitted depending on the salt content of the bacon you're using.
  6. Prepare a head of Iceberg Lettuce. You can quarter it and serve in wedges, slice it, however you'd like it. Pour Hot Dressing over lettuce.
  7. Chow Down!!! Enjoy!

This is a staple at our holidays meals. Grandma's Wilted Lettuce with Hot Bacon Dressing. This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat! Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

So that is going to wrap it up with this exceptional food hot bacon dressing (pa dutch) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!