Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Sausage Gumbo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Shrimp and Sausage Gumbo is something that I have loved my entire life.
Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp. And as always, make sure you're buying Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is not the case with gumbo—you really.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Get 1/3 cup cooking oil
- Prepare 1/3 cup flour
- Take 1 onion, chopped
- Get 2 clove garlic, minced
- Prepare 1 red pepper, chopped
- Prepare 1 green pepper, chopped
- Prepare 1 cup celery, chopped
- Get 1/2 cup okra, sliced
- Make ready 2 1/2 cup chicken stock
- Make ready 2 tsp Cajun seasoning
- Get 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Take 2 andouille sausage links
- Get 1/2 lb raw, deveined shrimp
- Make ready salt
- Take black pepper
Put the sausage, the rest of the creole seasoning,and the. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.
Steps to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. Stir the parsley into the gumbo and serve at once. My take on a hearty New Orleans Gumbo with shrimp and sausage!
So that’s going to wrap this up for this special food shrimp and sausage gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
