Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, very filling minestrone. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Very Filling Minestrone is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Very Filling Minestrone is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have very filling minestrone using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Very Filling Minestrone:
- Make ready 1 large Onion
- Take 2 medium Potatoes
- Take 1/3 to 1/2 Carrot
- Get 1 as much (to taste) Vegetables (to taste)
- Take 1 Bacon (block bacon if possible)
- Make ready 2 tbsp Olive oil
- Prepare 1 Salt and pepper
- Make ready 1 1/2 to 2 teaspoons Grated garlic
- Get 1 liter Water
- Prepare 1 ☆Bay leaf
- Make ready 2 ☆Soup stock cubes
- Prepare 1 tsp ☆Salt
- Get 1 can ★Tomato puree (or tomato sauce)
- Get 3 tbsp ★Tomato ketchup
- Prepare 1 tbsp ★Okonomiyaki sauce
Instructions to make Very Filling Minestrone:
- Cut the vegetables into small dices. Spring cabbage is nice in the spring.
- Add the garlic to a generous amount of olive oil. Start sautéing the vegetables, starting with the harder ones and adding the softer ones later.
- Season the vegetables properly with salt and pepper at this stage!
- When the vegetables are more or less cooked…add enough water to cover as well as the ☆ ingredients, and simmer!
- Simmer for a while, skim off any scum. Add the ★ ingredents and keep simmering over low heat. (About 30 minutes.)
- When the vegetables are tender, the soup is done!! It has lots of vegetables, so the soup alone will fill you up.
- We enjoyed the soup as 'soup pasta' the next day. Top with cheese of your choice!
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