Canned Tomato and Chickpea Minestrone
Canned Tomato and Chickpea Minestrone

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, canned tomato and chickpea minestrone. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Canned Tomato and Chickpea Minestrone is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Canned Tomato and Chickpea Minestrone is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have canned tomato and chickpea minestrone using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Canned Tomato and Chickpea Minestrone:
  1. Get 1 can Canned tomatoes (whole)
  2. Get 1 pack Cooked chickpeas (garbanzo beans)
  3. Make ready 1/4 Carrot
  4. Take 1/2 Onion
  5. Get 100 grams Thinly sliced pork
  6. Get 1 tbsp Vegetable oil (or grapeseed oil)
  7. Prepare 250 ml plus Water
  8. Get 1 Soup stock cube (Maggi)
  9. Get 3 Bay leaves
  10. Prepare 80 ml plus White wine
  11. Get 1 shake Salt
Instructions to make Canned Tomato and Chickpea Minestrone:
  1. Prepare the packaged chickpeas and canned tomatoes. Open the canned tomatoes out into a bowl, and crush them with your hands.
  2. Throw out the liquid in the chickpea packet, drain the chickpeas into a colander and rinse quickly.
  3. Sauté the onion and carrot in grapeseed (or vegetable) oil. Transfer them to a pot. Add the water, soup stock cube, and bay leaves and simmer.
  4. Add the pork and simmer for 10 minutes.
  5. Add the chickpeas, tomatoes, and white wine, and simmer for another 10 minutes or so. Evaporate the alcohol in the wine.
  6. A dry white wine is best. The wine elminates any canned/packaged flavor from the ingredients.
  7. Just before the soup is done, add some tasty green leaves or herbs. (Optional)
  8. The soup looks lovely in a white bowl.
  9. The soup is a beautiful orange color from the chickpea simmering liquid and the red tomatoes.
  10. Red wine will darken the tomatoes, so be sure to use white wine.

So that is going to wrap it up with this special food canned tomato and chickpea minestrone recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!