Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cireng ayam / fried chicken and tapioca cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cireng Ayam / Fried Chicken and Tapioca Cakes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Prepare 12 tbsp tapioca flour
- Get 8 tbsp flour
- Take 15 tbsp shredded chicken, use any leftover if you have
- Get Salt
- Take Pepper
- Get Chicken powder
- Take Boiling water
- Make ready Oil for frying
Steps to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Put the tapioca, flour, chicken and seasonings in a bowl.
- The mix evenly.
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
- Shape into a disc. Do until everything is done.
- Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
- Then fry until boths sides are golden brown.
- Serve.
So that’s going to wrap this up with this special food cireng ayam / fried chicken and tapioca cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
