Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jalapeño, mango salad with tofu patties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. I went a little crazy over the mango-peanut combination and immediately started brainstorming potential meals. After eating mango salsa and peanut sauce in various forms all week, I finally arrived at these salad wraps.
Jalapeño, mango salad with tofu patties is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jalapeño, mango salad with tofu patties is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jalapeño, mango salad with tofu patties using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño, mango salad with tofu patties:
- Prepare 1 cup shoots
- Make ready 1/4 cup red pepper, cubed
- Prepare 1/2 a mango, cubed
- Get 1/2 a nectarine, cubed
- Take 1/2 a peach, cubed
- Prepare 1/2 tsp fresh ginger, chopped
- Take 1/2 a jalapeño pepper, chopped
- Prepare Lemon juice
- Get Fresh cilantro
- Take 1 tbsp olive oil
- Make ready 2 tofu patties
Arrange salad greens on serving platter. Fan the mango and avocado slices over greens. Carve steaks into slices; season with salt, as desired. What's not to love about this recipe?
Steps to make Jalapeño, mango salad with tofu patties:
- In a mason jar add fruits and jalapeño, ginger, lemon juice and olive oil. Shake well.
- Cook tofu according to package. I simply heat mine up on a stove top.
- On a plate place shoots and red pepper, cooked tofu. Then top with mango salsa and cilantro !
Oh so tasty!
Picture below is another variant (added broccoli)
Ground Beef patties are grilled and topped with smoked bacon and cheddar. Meanwhile, peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels. Place shrimp in a resealable plastic bag set in a shallow dish. Full of fresh mango and cucumber, this juicy salsa makes the perfect salty, sweet combo.
So that is going to wrap this up with this special food jalapeño, mango salad with tofu patties recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
