Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, taco spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Break spaghetti into thirds; cook according to package directions for al dente. Simple prep, minimal cleanup, tons of flavor! Taco Spaghetti is my new favorite pasta.
Taco spaghetti is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Taco spaghetti is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook taco spaghetti using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco spaghetti:
- Prepare 1 can rotal
- Prepare 1 thing of spaghetti noodles
- Get 2 tablespoons sour cream
- Make ready 1 thing of taco seasoning mild (or any kind you like)
- Get 1 ground beef
This taco spaghetti casserole is an easy prep casserole that cooks in one pot before it is baked. A Mexican/Italian dish rolled into one casserole! If you want to make spaghetti tacos, boil spaghetti noodles according to the package directions, then strain the noodles and set them aside. Either make your own spaghetti sauce or heat up a prepared.
Instructions to make Taco spaghetti:
- Cook the ground beef till brown, add the taco seasoning and the rotal, cook till your seasoning is mixed in very well.
- Cook your noodles till done
- Mix in the taco meat and the spaghetti noodles together, add the sour cream, mix in well.
- Enjoy!
Our Mexican Spaghetti Casserole is a wonderful twist on traditional spaghetti. This taco spaghetti is a wonderful dinner idea for busy families. I've mentioned this dish So, how's it taste? I've been making taco spaghetti for a long time. It really is just like taco salad, but with.
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