Skillet Shrimp Fajitas
Skillet Shrimp Fajitas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, skillet shrimp fajitas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skillet Shrimp Fajitas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Skillet Shrimp Fajitas is something that I have loved my entire life. They are fine and they look wonderful.

Buy Groceries at Amazon & Save. HOW TO COOK FAJITAS IN A SKILLET This recipe works great in either a skillet or over a hot grill. They cook fast and easy either way.

To begin with this recipe, we have to first prepare a few components. You can have skillet shrimp fajitas using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Shrimp Fajitas:
  1. Get 450 grams shrimp, cleaned and deveined
  2. Get 1 red bell pepper sliced
  3. Prepare 1 yellow bell pepper sliced
  4. Prepare 1 green bell pepper sliced
  5. Take 1 large onion, sliced
  6. Make ready 1/2-1 tsp smoked paprika
  7. Prepare 1/2 tsp ground cumin
  8. Get 1/2 tsp chili powder
  9. Make ready 1/2 tsp garlic powder
  10. Get 1/2 tsp oregano
  11. Prepare 1 fresh lime

Skillet Shrimp Fajitas are super easy to put together and bursting with flavour. Made with a homemade fajita seasoning and wrapped in tortillas, these quick shrimp fajitas are the perfect weeknight meal!. This is Richa from My Food Story and clearly I'm not over my Mexican binge yet. After last month's Chicken Taco Soup, I'm bringing to you these.

Steps to make Skillet Shrimp Fajitas:
  1. Mix together all of your seasoning and using half of the mix, season your shrimp and set aside
  2. While shrimp is kickin' it with the seasoning, slice up all your veg.
  3. In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside
  4. Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness.
  5. Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall
  6. Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!

The shrimp get tossed in Mexican spices, cilantro and some hot sauce for a spicy kick. Let them marinate while you slice the peppers and onion. I like to use a cast iron skillet when I make fajitas, but any skillet will work as long as you get it screaming hot. The peppers and onions cook first, then pull them out and add in the shrimp. Use a large skillet so the pan is not crowded.

So that’s going to wrap this up with this special food skillet shrimp fajitas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!