Rich and Thick Minestrone
Rich and Thick Minestrone

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rich and thick minestrone. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rich and Thick Minestrone is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rich and Thick Minestrone is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rich and thick minestrone using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Thick Minestrone:
  1. Make ready 1 can Canned whole tomatoes
  2. Take 1 stalk Celery
  3. Get 1/3 or 1/2 Carrot or zucchini
  4. Prepare 1/4 Cabbage
  5. Take 1 medium Onion
  6. Prepare 5 slice Bacon
  7. Take 2 clove Garlic
  8. Make ready 3 tbsp Olive oil
  9. Make ready 3 Consomme bouillon cubes
  10. Prepare 400 ml Water
  11. Get 1 dash Salt
  12. Make ready 1 dash Black pepper
  13. Prepare 1 Fresh parsley
  14. Prepare 2 small Bay leaves
  15. Make ready 1 Grated cheese
Steps to make Rich and Thick Minestrone:
  1. Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips.
  2. Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
  3. When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry.
  4. When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
  5. Adjust the taste with salt and pepper.
  6. Serve in a bowl, sprinkle grated cheese, and garnish with parsley.

So that’s going to wrap it up for this exceptional food rich and thick minestrone recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!