Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun blackened salmon seafood cream sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The salmon is loaded with blackened seasonings then pan seared to create a crispy, boldly seasoned exterior giving way to a buttery, juicy interior. The pan seared salmon fillets are smothered in a luscious cream sauce spiked with zesty Cajun spices, onions, garlic and bell peppers. Cajun Blackened Salmon Seafood Cream sauce This is super yummy and super easy!
Cajun Blackened Salmon Seafood Cream sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cajun Blackened Salmon Seafood Cream sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
- Take 4 oz Salmon
- Get 1/2 lb Peeled Deveined Shrimp
- Make ready 1/2 lb Crawfish Tails
- Take 1 box Zatarain's Dirty Rice
- Take 1/2 cup White Wine
- Take 1/2 cup Heavy Whipping Cream
- Get 1/4 cup Chicken broth
- Take 1 Blackened Seasoning (Zatarain's)
- Get 2 tbsp Cajun Seasoning
- Take 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Take 1 tsp Salt
- Take 1 pinch Cayenne red pepper (optional)
- Make ready 1 tbsp All purpose flour
- Prepare 1/4 cup Butter
- Take 2 tbsp Parsley Flacks
- Get 1/4 cup Thin chopped green onions
- Take 2 tbsp Extra Virgin Olive Oil
Instructions: Add Heavy Whipping Cream in saucepan on medium heat. Add Butter and let it melt. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish.
Steps to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
- Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
- Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
- Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
- Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.
Top your salmon with a few shrimp and drizzle the cajun butter sauce from the pan right over the top. Garnish with a little chopped cilantro or parsley and you're done. Tender and flaky salmon topped off with juicy shrimp and creamy cajun sauce. Serve this alongside creamy mashed potatoes or a simple tomato avocado salad. Cajun salmon and shrimp is the perfect meal for a special occasion.
So that’s going to wrap it up for this special food cajun blackened salmon seafood cream sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
