Primal Coconut Encrusted Chicken Salad
Primal Coconut Encrusted Chicken Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, primal coconut encrusted chicken salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Primal Coconut Encrusted Chicken Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Primal Coconut Encrusted Chicken Salad is something which I’ve loved my entire life.

Watch the coconut to make sure it doesn't burn while the chicken is cooking through. Let cool and enjoy with a dipping sauce of your choice! As mentioned, the Greek-inspired marinade used for the chicken works on just about everything.

To begin with this recipe, we must first prepare a few components. You can cook primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
  1. Take 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
  2. Make ready 1/2 cup unsweetened coconut flakes
  3. Prepare 1/2 cup almond flour
  4. Make ready 1 salt and pepper to taste
  5. Make ready 2 eggs
  6. Make ready 3 tbsp virgin coconut oil
  7. Get 1 bag/8 cups of mixed salad greens or spinach
  8. Take 2 tbsp olive oil
  9. Prepare 2 tbsp lemon juice

In a medium bowl, beat eggs, milk and coconut extract. In a small bowl, combine all ingredients with a whisk. Can make ahead and store in fridge. Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds.

Instructions to make Primal Coconut Encrusted Chicken Salad:
  1. Combine coconut flakes, almond flour, salt and pepper
  2. in seperate bowl add eggs and beat lightly
  3. dip chicken in egg and then roll in the coconut/almond flour mixture
  4. saute chicken in coconut oil until done
  5. place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
  6. source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s

Toasted Coconut Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines. In this paleo-approved Thai Chicken Salad, the chicken breast is gently poached in a flavorful coconut broth. Once cooled, the poached chicken is gently pulled apart and tossed with baby spinach and three different herbs - basil, mint and cilantro which gives this its incredible flavor. Change up your salad game a Tropical Coconut Chicken Salad recipe filled with fresh exotic fruits and homemade Almond-Coconut Crusted Chicken This is a swoon worthy chicken salad recipe that'll take you to the beach and you'll want to repeat all week! I don't know if it's the cold weather or.

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