Veggie-Packed Minestrone
Veggie-Packed Minestrone

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie-packed minestrone. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie-Packed Minestrone is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Veggie-Packed Minestrone is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook veggie-packed minestrone using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veggie-Packed Minestrone:
  1. Take 4 clove Garlic
  2. Make ready 1 tbsp Olive oil
  3. Take 4 slice Bacon (or ham or sausage)
  4. Make ready 1 Carrot, medium
  5. Prepare 1/2 Onion, medium
  6. Prepare 2 medium Potatoes
  7. Make ready 1/4 Cabbage
  8. Prepare 300 ml Canned tomato (chopped)
  9. Take 1200 ml Water
  10. Take 3 tsp Consommé bouillon
  11. Get 1/2 tsp Salt
  12. Take 1 dash Pepper
  13. Take 1 Bay leaf
  14. Prepare 1 Parmesan cheese
  15. Prepare 1 for garnishing Parsley
Instructions to make Veggie-Packed Minestrone:
  1. Slice the bacon to 1 cm thick, cut the garlic cloves in half, remove the sprout, and chop vegetables into 1 cm cubes.
  2. Put olive oil and the minced or thinly sliced garlic in a frying pan, and fry over low heat until light brown.
  3. Add the bacon and sauté (I used ham in the photo).
  4. Add the carrots.
  5. Then, add the onions, and a pinch of salt to bring out the sweetness.
  6. Sauté until the onions become tender and sweet.
  7. Add the cabbage.
  8. Sauté the until the cabbage becomes tender.
  9. Add the whole tomatoes, bay leaves, and water.
  10. Bring to a boil, add the consommé, and skim off any scum that rises to the top. Simmer for about 30 minutes.
  11. Add the potatoes at this stage to prevent overcooking to the point of breaking apart. Simmer for 15 minutes, then add salt and pepper to taste.
  12. Transfer to individual serving bowls, sprinkle in Parmesan cheese and parsley, then serve.

So that is going to wrap it up with this special food veggie-packed minestrone recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!