Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic shrimp and grits. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp and grits made summer-perfect with fresh tomatoes, fresh basil, and lots of garlic and olive oil. I am a big fan of shrimp and grits - I especially love breakfast shrimp and grits, which this is not, but I just got reminded of them right now as I write this out. This meal fulfills so many wanted elements.
Garlic Shrimp and Grits is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic Shrimp and Grits is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Shrimp and Grits:
- Prepare 3/4 cup uncooked grits
- Get 1 pinch cayenne pepper
- Make ready 2 tbsp butter
- Get 2 tbsp bacon drippings
- Get 2 clove garlic,minced
- Get 2 lb peeled and deveined shrimp
- Prepare 1/2 lemon,juiced
- Take 1 salt to taste
- Prepare 1 ole bay seasoning
- Get 2 tbsp philadelphia cooking creme savory garlic
This is the best EASY Shrimp and Grits Recipe that you can make for. This recipe for shrimp and grits starts with a clever tip for jump-starting the grits that I learned from Southern chef Sean Brock. Add the tomatoes and their juices, oregano, Creole seasoning, and salt. Cajun style shrimp and grits with sautéed garlic kale.
Steps to make Garlic Shrimp and Grits:
- Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
- Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
- spread warm Grits on a serving platter and pour shrimp mixture on top.
This is a lighter take on shrimp and grits than the traditional Louisiana style recipe. We're seasoning up some large shrimp and serving them on a bed of creamy, homestyle grits with lots of sautéed garlicky kale on the side. Stir in shrimp, cheese and garlic. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. Ours is the best for the following the reasons.
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