Shrimp & Cauliflower “Grits”
Shrimp & Cauliflower “Grits”

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp & cauliflower “grits”. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp & Cauliflower “Grits” is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shrimp & Cauliflower “Grits” is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp & Cauliflower “Grits”:
  1. Take 1 package riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice
  2. Prepare 2 tbsp chicken, vegetable broth or water
  3. Get 2 tbsp butter
  4. Prepare 1 splash half & half, milk or cream (optional)
  5. Get Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
  6. Get 12-16 cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp
  7. Take 1/4 cup BBQ sauce
  8. Make ready 1.5 hot italian sausages
  9. Prepare Small sauté of mushrooms, tomatoes + onions
  10. Prepare Jalapeños (optional)
  11. Make ready Arugula or other garnish

Avoid shrimp that has an unusual smell to it, especially if it smells like ammonia, which is a sign of bacterial growth. How to Prepare Shrimp Shrimp is a versatile food that you can cook in. Shrimp often gets a bad rap for its high cholesterol content. These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout.

Steps to make Shrimp & Cauliflower “Grits”:
  1. Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
  2. Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
  3. Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft.
  4. Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
  5. Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
  6. Sauté shrimp in BBQ sauce til warm.
  7. Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.

And if you're trying to eat clean, these healthy shrimp recipes. Heat oil in a large skillet over medium heat. Partially cook the shrimp in a mixture of EVOO and butter over high heat. Lower the heat, add the garlic, (I also add shallots,) cook till fragrant, add wine, juice of one lemon, return the shrimp, adjust the S&P, add parsley and serve over rice. The larger the shrimp, the lower the count.

So that is going to wrap it up for this exceptional food shrimp & cauliflower “grits” recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!