Dirty Rice With Andouille Sausage
Dirty Rice With Andouille Sausage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dirty rice with andouille sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Dirty Rice With Andouille Sausage is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dirty Rice With Andouille Sausage is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook dirty rice with andouille sausage using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dirty Rice With Andouille Sausage:
  1. Make ready 2 cup brown rice
  2. Prepare 5 cup chicken stock, divided
  3. Make ready 1 packages (13.5 oz) andouille chicken sausage, sliced
  4. Get 1 tbsp olive oil
  5. Get 1 large onion, chopped
  6. Take 1 green pepper, diced
  7. Prepare 2 celery ribs, diced
  8. Make ready 2 clove garlic, minced
  9. Take 1/4 cup fresh flat leaf parsley, chopped

It is filling and pairs well with a side salad or roasted broccoli for extra vegetables. Bring to a boil, stir and reduce to a simmer. In a large skillet over medium heat, place the oil and sausage. Brown the sausage then turn over and brown the other.

Steps to make Dirty Rice With Andouille Sausage:
  1. In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock.
  2. Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
  3. Add pepper, celery, garlic, onion & remaining broth.
  4. Cover & simmer for 5 minutes.
  5. Add hot rice to sausage mixture.
  6. Sprinkle with parsley.

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